flat iron steak, yukon gold pave, porcini emulsion

brown butter cornbread, smoked cherry bbq sauce, dried mustard seed

puff pastry, IPA mustard

ancho roasted pineapple, house-pickled red onion

brussels sprout kimchi

cucumber ranch, SERVED bread & butter pickle, cabbage slaw, brioche bun

pickled shallot ranch

poached pear, black sesame cone, candied walnut

crispy rice, furikake, charred scallion, pickled ginger

sauce gribiche, caper berry

tempura seaweed chip, kombu aioli

fontina fondue, butter poached lobster, tomato jam

dungeness crab stuffed oyster cracker, pickled serrano, pink peppercorn dust

clamato granita, pickled green bean

cardamom-ginger sous vide carrot, smoked puree, fried chip, carrot top pesto

tamarind chutney

sumac yogurt

agrodolce, hazelnut

brown butter, squash puree, fried sage

roasted garlic, parmesan

cucumber, radish, tomato, avocado, taro root chip

dark chocolate tart, salted caramel, dark chocolate ganache

sweet pastry tart, fresh lemon curd, glazed blueberry

citrus zest, graham cracker

chocolate wafer, espresso milk chocolate mousse, dark chocolate ganache

cream cheese icing

chefs choice of classic french macarons

raspberry gelee, hazelnut crumble

Triple Chocolate Hazelnut, Brulee, Spicy Chocolate, Peppermint, Pecan, Butter

Dark Chocolate Sea Salt, White Chocolate + Black Sesame, Oatmeal Cranberry

a selection of coppa, soppressato, finochino, venison salami, spanish chorizo, genoa salami, le douanier, truffle manchego, piave, danish blue, french brie, okanagan goat cheese, grilled vegetables, marinated olives and artichokes, pickles, preserves served with artisan breads and crackers

a selection of artisan cured meats, coppa, soppressato, finochino, venison salami, spanish chorizo, genoa salami, marinated olives and artichokes, pickled vegetables, mustard served with artisan breads and crackers

a selection of coppa, soppressato, finochino, venison salami, spanish chorizo, genoa salami, le douanier, truffle manchego, piave, danish blue, french brie, okanagan goat cheese, nuts, dried fruit, preserves, seasonal fruit , marinated olives and artichokes, pickled vegetables, mustard served with artisan breads and crackers

a selection of slice cheese, le douanier, truffle manchego, piave, danish blue, french brie, okanagan goat cheese, nuts, dried fruit, preserves, seasonal fruit, served with artisan bread and crackers

chef’s choice of roasted yams, charred broccolini, pesto grape tomatoes, balsamic portobello mushrooms, grilled zucchini and artichokes, asparagus with truffle tapenade, smoked baby heirloom carrots, curried cauliflower served with house-made roasted red pepper hummus, vegan green goddess dip

assorted fresh market vegetables with roasted red pepper hummus

sliced pineapple, melon, watermelon, grapes, kiwi, mango, berries

chilled prawns, seasonal oysters, seared Albacore tuna, smoked and candied salmon, fresh grated horseradish, cognac cocktail sauce, mignonette, lemon