Buffet/Family Style
2 Salads, 2 Sides, Main Course
Salads:
Winter Harvest Grains
baby green kale, shaved pickled veg, honey roasted squash, quinoa & wild rice topping, banyuls vinaigrette
Beetroot Salad (V)
charred radicchio, mixed baby beets, blackberries, toasted pistachio, pecorino romano, vino cotto vinaigrette (V)
Baby Gem Salad (V)
pomegranates, radishes, confit oranges, candied walnuts, feta cheese, tahini walnut vinaigrette
Bitter Leaf Caesar
green olives, focaccia crouton, grana padano, roasted garlic dressing, sunflower gremolata
Buffet/Family Style
2 Salads, 2 Sides, Main Course
Sides:
Duchess Potatoes (GF | V)
yukon gold potatoes, chive butter
Daupiniose Potato
kennebec potatoes, thyme and garlic-infused cream, parm oil
Roasted Delicata Squash & Baby Carrots (GF | DF | VEGAN)
pumpkin seed salsa verde
Fire Charred Brussels & Rapini ( GF | DF )
calabrian chilli oil, honey, fennel pollen, citrus salt
Buffet/Family Style
2 Salads, 2 Sides, Main Course
Main Course:
Sourdough Stuffing
mushroom duxelle, brown butter, toasted almond, sage, dried apricots
Herb Roasted Turkey Roulade
charred onion, country-style gravy
Burnt Orange Cranberry Sauce (GF | DF | VEG)
Buffet/Family Style
2 Salads, 2 Sides, Main Course
Main Course:
Maple Braised Short Rib
white bean cassoulet, scallion curls, maple beef glaze
Pan Seared Arctic Char
fennel & tomato salsa, baby arugula, pine nuts
Vegetarian Option (can be made Vegan on request):
Mushroom lentil shepherd's pie
wild and cultivated mushroom gravy, du puy lentils, sweet potato & yam gratin