Buffet/Family Style
2 Salads, 2 Mains, 2 Sides -starting at $58 per person
Salads:
Summer Greens Salad (GF)
shaved vegetables, pickled squash, spiced candied walnuts, dried cherries, smoked feta, mustard vinaigrette
Candy Cane Beet Salad (GF)
pickled golden beets, raspberry vinaigrette, pistachio, whipped ricotta, mint
Rocket Salad (DF/V)
orzo, cucumber, pickled fennel, heirloom radishes, chili vinaigrette
Fingerling Potato Salad (GF)
roasted corn, scallion, watermelon radish, gherkin, fresh dill, pickled mustard seeds, lemon-caper vinaigrette
Baby Spinach Salad (GF)
watermelon, washed mustard seed, blue cheese, pickled red onion, poppy seed vinaigrette
Buffet/Family Style
2 Salads, 2 Mains, 2 Sides -starting at $58 Per Person
Vadouvan Butternut Squash (Vegan)
papadum, mint chutney
Coffee Crusted Beetroot (Vegan)
mushroom gravy, turnip puree
Sweet Potato Medallion (Vegan)
ras el hanout, tamarind hummus
Smoked Maitake Mushroom (Vegan)
butter bean puree, wild rice gremolata
Cauliflower Steak (Vegan)
ancho chili dressing, pickled cauliflower
Buffet/Family Style
2 Salads, 2 Mains, 2 Sides - starting at $58 per person
Sides:
Potato Fondant(GF)
tarragon remoulade, rosemary salt
Gnocchi (V)
nettles, mushroom cream
Warm Potato Salad (GF/DF/V)
castelvetrano olives, parsley, capers, fresno
Triple Cooked Fingerling Potatoes (GF/DF/V)
dill, preserved lemon thyme dressing
Smoked Baby Heirloom Carrots (GF/V)
hazelnut butter, harissa
Grilled Assorted Vegetables (V)
farro, smoked tomato aioli, currants
Roasted Summer Squash (GF/DF/V)
peach mostarda, pistachio, dried apricots
Buffet/Family Style
2 Salads, 2 Mains, 2 Sides - starting at $58 per person
Mains:
Korean Shortribs (GF/DF)
gochujang fried rice cake, scallion
Parmesan Crusted Chicken Breast
pomodoro sauce, fior di latte
Achiote Chicken Breast (GF)
guajilo butter, corn onion relish
Flat Iron Steak (GF/DF)
smoked red chimichurri, broccolini
California Cut Striploin (GF/DF)
mushroom demi glace
Fennel Crusted Salmon
warm quinoa salad, citrus yogurt
Sablefish Sake Miso (DF)
garlic fried rice, scallion
Ling Cod (GF/DF)
sauce vierge, castlevetrano olives, new potato