Buffet/Family Style
2 Salads, 2 Mains, 2 Sides for $65 Per Person | 2 Salads, 3 Mains, 2 Sides for $85 Per Person (Family Style Add 15%)
Salads:
Gathered Artisanal Greens (Vegan/GF)
shaved carrot & radish, heirloom cherry tomato, toasted pumpkin seeds, champagne-shallot vinaigrette
Caesar
romaine, focaccia crouton, pancetta, parmesan, classic dressing
Baby Spinach (Vegan/GF)
fresh local berries, candied pecan, pickled red onion, cabernet vinaigrette
Fingerling Potato Salad (GF)
roasted corn, scallion, watermelon radish, gherkin, fresh dill, pickled mustard seeds, lemon-caper vinaigrette
Baby Beets (GF)
confit blood orange, shaved fennel, herbed goat’s cheese, toasted hazelnuts, citrus-mint vinaigrette
Orecchiette
castelvetrano olives, portobello mushroom, oven-dried tomato, pearl bocconcini, fresh herbs, italian dressing
Buffet/Family Style
2 Salads, 2 Mains, 2 Sides for $65 Per Person | 2 Salads, 3 Mains, 2 Sides for $85 Per Person
Sides:
Smoked Baby Carrots (GF/DF)
honey-thyme glaze, walnut crumble
Grilled Vegetable (GF/DF/ Vegan)
peppers, onions, zucchini, asparagus, portobello mushrooms, smoked tomato vinaigrette
Grilled Broccolini (Vegan)
snow peas, green beans, red dragon sauce
Grilled Asparagus & Shiitake Mushroom (V)
miso butter
Confit & Roasted Potatoes (GF/Vegan)
fresh herbs, finished with aged sherry vinaigrette
Vegan Gnocchi Bolognese
Buffet/Family Style
2 Salads, 2 Mains, 2 Sides for $65.00 Per Person | 2 Salads, 3 Mains, 2 Sides for $85.00 Per Person
Mains:
Pan Seared Lingcod (GF/DF)
lentils, romesco sauce
Grilled King Salmon (DF)
sautéed swish chard, lemon-caper relish
24hr Braised Short Rib (DF)
charred scallion, sticky glaze
Roasted Chicken Breast (GF/DF)
yam puree, mushroom demi glaze
Grilled Flat Iron Steak (GF/DF)
chimichurri
Roasted Pork Tenderloin (GF/DF)
sweet potato puree, apple-sage jus
Eggplant Dumpling alla Parmigiana (V)
rustic tomato sauce, basil, ricotta
Buffet/Family Style
2 Salads, 2 Mains, 2 Sides for $65.00 Per Person | 2 Salads, 3 Mains, 2 Sides for $85.00 Per Person
Chef Carved:
Grilled Bavette Steak (GF/DF)
chimmichuri
add $15, minimum of 30ppl
Slow Roasted Bone-In Prime Rib (DF)
au jus, freshly grated horseradish, dijon
add $15, minimum of 30ppl
Rosemary Dijon Crusted Lamb Leg (GF/DF)
red wine lamb jus