WEDDING STATIONS

Seared Scallop with Green Pea Puree

CHEF CARVED HERITAGE STRIP LOIN

Sauce Bordelaise, House Made Mustard, Fresh Horseradish

$9.5/person

Heritage Prime Rib add $6/person

 

SEAFOOD RISOTTO STATION

Risotto cooked in a seafood broth

Toppings: Lobster, Shrimp, Chilli Roasted Corn, Crab, Scallion, Peas, Fresh Herbs

$9.5/person

SALAD BAR

Arcadian Greens, Heirloom Grape Tomato, Pickled Baby Beets, Carrot Ribbons, Cucumber, Black Beans, Crispy Chickpea, Sunflower Seeds, Feta

Selection of Vinaigrettes

$9/person

Tiger Prawns with Pernod, Tarragon and Lobster Bisque

ASIAN INSPIRED BUFFET

Yams with Ginger Tomatoes, Lime Yogurt and Crispy Shallots

VEGETARIAN WEDDING MENU

CANAPES

BBQ Duck Taco, Pickled Vegetables, Hoisin Sriracha Aioli, Wonton

Indonesian Style Chicken Skewers, Malaysian Peanut Sauce

BBQ Duck Taco, Pickled Vegetables, Hoisin Sriracha Aioli, Wonton

Vegan Scallion Pancake Vegetable Rolls

BUFFET

Thai Green Papaya and Mango Salad

Glass Noodles with Snap Peas, Peppers, Julienne Carrot, Scallion, Daikon and Peanut Dressing

Bok Choi and Shiitake with Gochujang Vinaigrette

Braised Kabocha Squash with Ginger

Lemongrass Ginger Steamed Jasmine Rice

Miso Marinated Ling Cod on Fried Garlic Noodles

Grilled Ginger Soy Chicken Thighs

DESSERTS

Mango Panna Cotta

Mini Matcha Cheesecake, Candied Kiwi and Pineapple

CANAPES

Strawberry Gazpacho, Cucumber Granita, Candied Almond, Tarragon Cream

Mushroom and Goat Cheese Polenta Squares, Roasted Pepper Aioli

Tandoori Tofu Skewers, Mint Raita

BUFFET

Spinach and Heirloom Cherry Tomato Salad, Hon Shimeji Mushrooms, Basil Walnut Dressing

Warm Asparagus Salad with Arugula, Shaved Parmesan, Hard Boiled Egg and Lemon Pepper Dressing

Roasted Baby Beets, Radish Sprouts, Ricotta Salata and Mixed Olives

Cauliflower with Provolone, Pickled Peppers, and Crispy Capers

Eggplant and Summer Vegetable Gratin

Spaghetti Squash with Oyster Mushroom and Pearl Onions

Daikon Piccata with Lemon Caper Butter

DESSERT

Mini S’mores Tart