SERVED Catering was founded in 2012 by Trevor and Michelle Gostlin. Based out of North Vancouver, it is one of the most sought after event and private catering service companies, offering creative and upscale menus for meetings, dinner parties, weddings and corporate galas.
Leading the tight-knit team of creatives, are Trevor and Michelle. Trevor graduated from Dubrulle Culinary Institute and pulls inspiration from his travels throughout Central America and Europe. Honing his skills at leading local establishments (The Fairmont Pacific Rim, Global Group Catering, The Beach House, Furry Creek Golf & Country Club, Cin Cin), he has over 25 years of experience working as an Executive Chef.
The brains behind sales and marketing is Michelle who has enjoyed a career that spans more than 25 years in hospitality. She brings with her a Sales and Marketing Certificate from BCIT, an engaging attitude, a passion for customer service, and an enthusiasm for good food that is unparalleled.
Michelle and Trevor moved to the North Shore over 20 years ago for the mountains and ocean and have never looked back. Taking full advantage of their ‘backyard,’ they enjoy skiing, mountain biking, hiking with their dog, Monte, and they enjoy local hangouts such as The Quay, North Vancouver Night Market, Lighthouse Park, and The Village.