• CHEF STATIONS

CHEF STATIONS

Entertain your guests with interactive cooking stations. They can be used to highlight a theme, and having a chef on hand to interact and explain the origins of a dish will make your guests feel special.

SATAY BAR

Jerk Chicken, Pineapple Rum Glaze

Moroccan Spiced Lamb with Raita

Beef Satay, Indonesian Peanut Sauce

“MASH”TINI BAR   

Truffle, Wasabi and Classic Mashed Potatoes

Served in Martini Glasses

Choose your own Toppings – Pickled Ginger, Sesame Seeds, Bacon, Chives, Green Onion, Cheddar, Parmesan

PASTA BAR  

Noodles – Bucatini, Penne, Rigatoni

Sauces – Tomato, Bolognese, Cream, White Wine

Garnish – Grape Tomato, Onion, Garlic, Prawn, Chicken, Chorizo, Fresh Herbs, Cheese, Olives, Roasted Peppers, Chili

TACO BAR 

Corn Torillas

Protein – El Pastor Pork, Tempera Cod, Chipotle Chicken & Roasted Cauliflower
Garnish – Avocado Crema, Pico de Gallo, Ancho Chili Roasted Pineapple, Cilantro, Pickled Red Onion

Hand Cut Tortillas and Salsa

SLIDER BAR 

Proteins – BBQ Pulled Pork, Heritage Beef, Portobello (Vegetarian)

Garnish – Roma Tomato, Aged Cheddar, Roasted Garlic Aioli, Bacon, Gherkin, Red Onion, Lettuce

GOURMET MAC N’CHEESE

Toppings include:  Crispy Pancetta, Chorizo, Lobster, Mushrooms, Peas and Roasted Corn

RISOTTO STATION

Toppings include: Mushroom, Prawns, Scallops, Fresh Herbs, Parmesan

CURRY BAR 

Butter Chicken

Daal (curried lentils)

Aloo Gobi (cauliflower & potatoes in Indian Spices)

Spiced Fried Chickpeas

Cumin Scented Basmati Rice

Naan

CARVING STATION 

Heritage Roast Beef, Au Jus
Grainy Dijon & Fresh Grated Horseradish & Artisan Dinner Rolls
Prime Rib (add $4/person)

OR

Porchetta with Chimmichuri & Crackling with Artisan Dinner Rolls

SALAD BAR – SELF SERVE

Arcadian Harvest Greens

Baby Beets, Carrot Ribbons, Radish, Cucumber, Grape Tomato, Mandarin Orange

Chickpeas, Black Beans, Toasted Pumpkin Seeds, Sunflower Seeds and Feta

Aged Sherry Vinaigrette, Citrus Vinaigrette, Olive Oil, Balsamic, Lemon

ANTIPASTO AND VEGETABLE BAR – SELF SERVE

Selection of Imported Cured Meats and Cheese

Marinated Olives and Artichoke, Grilled, Roasted and Raw Vegetables

Dried and Fresh Fruit and Nuts & Seeds

Preserves and Artisan Crackers and Bread with Dips

S’MORES BAR  

Chocolate and Graham Wafers, Marshmallows

ICE CREAM STATION

Selection of Handmade Ice Cream

Toppings – Salted Caramel, Chocolate Fudge, Berry Compote, Crumbled Cookies, Pecans, Peanuts, Brownie Pieces, Berries, Boozy Cherries