Head Chef | $35/hour Chefs | $30/hour Event Manager | $35/hour Server | $30/hour Bartenders | $30/hour
*All staff are scheduled for a minimum of 4 hours and travel fees may apply based on event location.
As each menu and event is different in terms of required staffing, our team will assist you in determining these needs when putting together an estimate and/or finalizing the order. A basic guideline is:
1 Server / 25 guests for Canapes or Buffet style1 Server / 15 guests for Family Style or Plated
*Chef requirements based on menu style
We work closely with a local event rental company to help you simplify the planning of your event. We are able to take care of all food service rentals including tables, chairs, linen, tableware, and some decor.
Our team will ensure that the rentals are not only suitable to the menu but also to the space that your event will take place. It is important to us that not only that our service staff have enough room to move around the tables, but also that your guests are comfortable.
*To help us cover the time to secure rentals, there is a 10% markup on all rentals.