Includes your choice of two proteins, two salads and three sides

Choose 2 Proteins:

Oven Roasted BC Sockeye Salmon ( DF )
miso ginger glaze

Dijon Tarragon Grilled Chicken ( DF | GF )
natural jus

Pan-Seared BC Lingcod (DF | GF )
lightly smoked tomato broth

Pork Tenderloin Medallions ( DF | GF )
housemade plum chutney

Charred Cauliflower ( GF | Vegan )
cauliflower puree, green harissa, toasted sunflower seeds

Choose 2 Salads:

Arcadian Greens ( GF | Vegan )
cucumber, shaved radish and carrot, oven-dried grape tomato, toasted pumpkin seeds, cabernet vinaigrette

Baby Spinach Salad ( Vegan )
marinated shiitake mushrooms, pickled red onion, sesame seeds, kaboucha squash chips, miso dressing

Pea Shoot and Baby Kale Salad ( V )
julienne snap peas, truffle crouton, free-range egg, heirloom cherry tomato, shaved piave, caesar dressing

Oven-Dried Tomato and Roasted Corn Salad ( V )
torn romaine, spiced crouton, shaved pecorino, basil mint dressing

Choose 3 Sides:

Herb Roasted New Potatoes ( GF | Vegan)

Penne with a Rustic Pomodoro Sauce ( V | DF )
fresh basil

Grilled Local Seasonal Vegetables ( GF | Vegan )
smoked tomato basil vinaigrette

Sautéed Green Beans ( GF | Vegan )
roasted onion, balsamic glaze



Includes your choice of two proteins, two salads and three sides

Choose 2 Proteins:

Moroccan Spiced and Grilled Local Leg of Lamb ( GF | DF )

Grilled Heritage Flat Iron Steak ( GF | DF )
charred tomato salsa

Pan-Seared BC Sablefish ( GF | DF )
sweet tamarind ginger glaze

Roasted Free Run Chicken Breast ( DF )
foraged mushroom demi-glace

Grilled Portobello Mushroom Steak ( GF | Vegan)
crispy onions, Argentinian chimichurri

Chef Carved Bone-in Dry Aged Heritage Prime Rib ( GF | DF ) | Additional $9.95/person
au jus, fresh grated horseradish, house-made dijon

Choose 2 Salads:

Arugula and Frisse Salad ( GF )
di stefano mini burrata, shaved asparagus, crispy pancetta, grainy dijon vinaigrette

Roasted Baby Beets ( GF | V )
confit navel orange, watermelon radish, herb whipped okanagan goat cheese, spiced candied pecans, arugula, aged sherry vinaigrette

Radicchio and Endive Salad ( V )
castelvetrano olives, aged balsamic grilled portobello mushrooms, smoked gouda, garlic chips, anchovy vinaigrette

Butter Lettuce Salad ( GF | Vegan )
mango, avocado, shaved cucumber, slivered almond, green goddess dressing 

Choose 3 Sides:

Lightly Smoked Baby Heirloom Rainbow Carrots ( GF | Vegan )
wildflower honey thyme glaze, walnut crumble

Grilled Asparagus ( GF | V )
truffle tapenade, shaved parmesan

Charred Broccolini ( GF | Vegan )
gochujang vinaigrette, sesame seeds

Parmesan Crusted Fingerling Potatoes ( GF | Vegan )
fresh herbs

Wild Rice Pilaf ( GF | Vegan )
toasted pinenuts and foraged mushrooms

Farro with Capers ( Vegan )
herb baked tomatoes, crispy shallots, aged balsamic



Includes your choice of two proteins, two salads, three sides and a dessert

Choose 2 Mains:

Japanese Eggplant Schnitzel
lemon thyme mushroom sauce

Seared Mushroom Polenta over Ratatouille

Grilled Portobello Mushroom Steak
crispy onions, Argentinian chimichurri

Charred Cauliflower
cauliflower puree, green harissa, toasted sunflower seeds

Indian Coconut Lentil Curry
sweet potato, chickpea

Choose 2 Salads:

Toasted Israeli Couscous
arugula, edamame, roasted fennel, oven-dried tomato, lemon basil dressing

Sweet Potato Quinoa Salad ( GF )
baby kale, toasted pumpkin seeds, dried cranberry, maple mustard dressing

Baby Potato Salad ( GF )
lentils, baby spinach, watermelon radish, scallion, herb dressing

Vegan Caesar Salad
romaine, chickpea croutons, eggplant bacon, parmesan, housemade dressing

Choose 3 Sides:

Garlic Sautéed Green Beans
roasted peppers, crispy shallots

Coconut Basmati Rice
ginger, lemongrass

Smoked Baby Rainbow Carrots
maple thyme glaze, walnut crumble

Roasted Vegetable Lasagna
eggplant noodle, tofu “ricotta”

Choose 1 Dessert:

Lavender Peach Tart
almond coconut cream

Chocolate Mousse
raspberry gelee, hazelnut crumble

Espresso Creme Caramel
pistachio biscotti

Caramel Pineapple
rum-infused cherries, banana chips, coconut lime whip



Includes your choice of two proteins, three sides and a dessert

Choose 2 Proteins:

SERVED Signature Heritage Beef Burgers
aged cheddar, onion jam, crispy shallots, lettuce, tomato, brioche bun
(Add Gluten-Free Bun, $2.00/person)

Vegetarian Falafel Patty ( V )
avocado, eggplant bacon, lettuce, tomato 

Two River’s Grilled Fennel Italian Sausage
served with brioche smokie bun 

Two River’s Grilled Flat Iron Steak ( GF )
roasted tomato salsa 

Jamaican Jerk Chicken
charred pineapple salsa 

Al Pastor Style Pulled Pork
pickled red onion, green cabbage slaw, brioche bun 

Bourbon BBQ Sauce-Glazed Pork Ribs ( GF )

Cajun Wild BC Sockeye Salmon Filet ( GF )

Choose 3 Sides:

Fire-Roasted Market Vegetables ( GF | Vegan )
mushroom, zucchini, peppers, onions, smoked tomato basil vinaigrette 

Grilled Fraser Valley Corn on the Cob ( GF | Vegan )
chili lime olive oil, cilantro 

New Potato Salad ( GF )
scallion, sour cream, Two River’s bacon, fresh herbs, lemon

Arcadian Greens ( GF | Vegan )
shaved vegetables, cucumber, toasted pumpkin seeds, aged sherry vinaigrette

Roasted Corn and Bean Salad ( Vegan | GF )
chopped romaine, cumin lime vinaigrette

Baked Mac n’ Cheese
spicy chorizo, garden peas

Greek-Style Orzo Salad ( Vegan )
cucumber, roasted pepper, kalamata olive, oven-dried tomato, lemon-herb dressing 

Thai Noodle Salad ( Vegan )
rice noodles, peppers, scallion, shredded carrot, cilantro, miso peanut dressing 

Kale Caesar
mix of kale and romaine, caesar dressing, truffle croutons, pancetta, parmesan

Choose 1 Dessert:

Freshly Baked Assorted Cookies   OR   Assorted Gourmet Bars (add $1.00/person)

Above pricing exclude tax, delivery, gratuity and service
Biowares available for $1.50/person
$150.00 minimum order before tax, delivery, and gratuity 

GF  |  Gluten Free      DF  |  Dairy Free      V  |  Vegetarian      Vegan  |  Vegan