Moroccan Style Dinner Party

morrocan family style

Vancouver Catering Moroccan Style

A client called and wanted to something special for his wife’s “milestone” birthday.

We decided to create a Moroccan Style Dinner party for her.

We started the evening off with:

Passed Hors D’Oeuvres:

Moroccan Chicken Skewers with Herb Sauce

Moroccan Chicken Skewers

Mascarpone Stuffed Figs, Wrapped in Prosciutto

Mascarpone Stuffed Figs Wrapped in Prosciutto

While the guest were enjoying the hors d’oeuvres we started preparing dinner.  Their music playlist was from the early 70’s…we always enjoy working when there are good tunes playing!

When the guests were ready for dinner we served:

Individually Plated Salad of Roasted Baby Beets, Arugula, Burrata, Candied Pecans with Aged Sherry Vinaigrette

roasted baby beet burrata and arugula salad

Followed by a Family Style Moroccan Dinner

Lamb Tagine with Prunes, Apricots and Wildflower Honey

moroccan lamb tagine

Shrimp Tagine with Saffron, Ginger and Fennel

Shrimp Tagine with saffron, ginger and fennel

Preserved Lemon Cous Cous with Fall Harvest Vegetables

preserved lemon cous cous with fall harvest vegetables

Honey Glazed Squash with Spices

honey glazed squash with spices