3 Course Private Chef Dinner
frissee, arugula, pine nuts, parmesan tuille, grainy mustard vinaigrette
1st Course
Charred Asparagus Salad
frissee, arugula, pine nuts, parmesan tuille, grainy mustard vinaigrette
truffle gnocchi, chanterelle mushrooms & peas, sauce bordelaise
2nd Course
Heritage Beef Tenderloin
truffle gnocchi, chanterelle mushrooms & peas, sauce bordelaise
raspberry, pistachio tuille, vanilla bean ice cream
3rd Course
Lemon and Mint Compressed Peaches
raspberry, pistachio tuille, vanilla bean ice cream
4 Course Tasting Menu
compressed watermelon, burrata, butter lettuce, smoked tomato basil vinaigrette
1st Course
Marinated Heirloom Cherry Tomato Salad
compressed watermelon, burrata, butter lettuce, smoked tomato basil vinaigrette
wild asparagus, pickled cucumber, avocado, yuzu vinaigrette
2nd Course
Albacore Tuna Tartar
wild asparagus, pickled cucumber, avocado, yuzu vinaigrette
onion and thyme soubise, french beans, pickled cippolini, olive tapenade, truffle jus
3rd Course
Roasted Veal Loin
onion and thyme soubise, french beans, pickled cippolini, olive tapenade, truffle jus
raspberry, pistachio tuille, vanilla bean ice cream
4th Course
Lemon and Mint Compressed Peaches
raspberry, pistachio tuille, vanilla bean ice cream
5 Course Tasting Menu
frissee, arugula, pine nuts, parmesan tuille, grainy mustard vinaigrette
1st Course
Charred Asparagus Salad
frissee, arugula, pine nuts, parmesan tuille, grainy mustard vinaigrette
2nd Course
Citrus and Dill Cured Halibut anchovy, apple and shaved fennel, olive oil
3rd Course
Pea and Ricotta Tortellini crispy prosciutto, truffle butter
glazed micro turnip and radish, lamb jus
4th Course
Lamb Chop with Root Vegetable Pave
glazed micro turnip and radish, lamb jus
mango and finger lime tartare
5th Course
Passion Fruit and White Chocolate Bavarois
mango and finger lime tartare