BBQ

ON THE BBQ

Two Rivers Sausage and Smokies

Buttermilk Tarragon Marinated and Grilled Chicken

Grilled Bavette Steak with Caramelized Onions and Roasted Tomato Salsa

Baby Potato and Garlic Confit salad, Watercress, Radish, Green Onion, Pickled Mustard Seeds, Sour Cream

Compressed Watermelon and Melon Salad, Arugula, Mint, Feta, Sumac Vinaigrette

Quinoa and Kale Salad, Mango, Avocado, Edamame, Grape Tomato, Citrus Vinaigrette

Bourbon Vanilla Bean Milk Shake Shooters, Mini Salted Dark Chocolate Chip Cookie

Lemon Blueberry Crumb Bars

ON THE GRILL

Provencal Leg of Lamb

Thai Style Sweet and Sour Pork Ribs

Grilled Sockeye Salmon with Miso Ginger Glaze

Arugula and Raddichio Salad, Pine Nuts, Heirloom Grape Tomatoes, Shaved Parmesan, Truffle Crouton, Fennel Vinaigrette

Orzo Salad with Asparagus, Artichoke, Fresh Peas, Feta and Lemon Dill Vinaigrette

Grilled Vegetable Gratin, Manchego

Summer Corn Agnolotti, Sweet Corn Basil Veloute

Orange Creamsicle Truffles

Mini Dark Chocolate, Salted Caramel Pots De Creme, Hazelnut Chantilly Cream

Banana Walnut Cupcakes, Coconut Cream Cheese Frosting

ADD ONS

Grilled Bone in Heritage Rib Eye

Grilled Bone in Pork Chops

Grilled Tomahawk Steak